Tuscan Shrimp Farfalle Print Recipe

Ready In 20 minutes
Yields 8
Filed In Fish & Seafood, Main Dishes, Pasta

You may be more familiar with bowtie pasta which is the common name for farfalle. The shape of the pasta lends itself to certain sauces and farfalle works well with chunkier sauces, like our Tuscan Shrimp. Be sure to use fresh herbs in this recipe because of the short cooking time. Dried herbs won't have enough time to cook to bring out the flavor. For a change of pace, you can substitute the shrimp with fresh scallops or chicken. Top it off with chopped fresh parsley and grated Parmesan cheese.

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Nutrition Facts

  • Serving size 1cup (250mL)
  • Serves 8
  • Calories 240
    • Calories from Fat 70
  • Total Fat 8g
    • Total Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 95mg
  • Sodium 380mg
  • Total Carbohydrate 27g
    • Dietary Fiber 4g
    • Sugars 1g
  • Protein 16g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 45%
  • Calcium 8%
  • Iron 10%
 
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