Turkey Meatballs Marsala Print Recipe

Ready In 20 minutes
Yields 5
Filed In Main Dishes, Poultry

These meatballs are made with 100% all white ground turkey, and because there is hardly any fat in the ground turkey, be sure to add the milk and the raisins.  This will aid in keeping the meatballs moist while cooking.  These meatballs and the sauce freeze well so make enough for two meals and freeze half for another meal.

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Nutrition Facts

  • Serving size 4.25oz (120g)
  • Serves 5
  • Calories 240
    • Calories from Fat 90
  • Total Fat 10g
    • Total Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 360mg
  • Total Carbohydrate 13g
    • Dietary Fiber 0g
    • Sugars 6g
  • Protein 18g
  •   % Daily Value
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 6%
  • Iron 10%
 
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