Stuffed Tomatoes Print Recipe

Ready In 30 minutes
Yields 6
Filed In Appetizers, Italian, Side Dish, Vegetables, Vegetarian

Tomatoes are the second most popular vegetable, after potatoes, and it's easy to see why with all the different food products made from them. Besides eaten fresh, they are processed into canned, bottled, and jarred products.

If you are a tomato lover, nothing beats the taste of a homegrown tomato. That's because they are ripened on the vine. Most tomatoes at the market are picked before they are ripe and ripened with gas while being shipped. This type of ripening doesn't develop the flavor of the tomato like the natural ripening process.

Store your tomatoes at room temperature, not in the refrigerator. The cold temperature of your refrigerator affects the flavor compounds and can make the tomato mealy.

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Nutrition Facts

  • Serving size 1each (100g)
  • Serves 6
  • Calories 70
    • Calories from Fat 30
  • Total Fat 3.5g
    • Total Saturated Fat 1.5g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 370mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Sugars 3g
  • Protein 5g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 25%
  • Calcium 15%
  • Iron 2%
 
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