Pork and Sauerkraut Soup Print Recipe

Pork and Sauerkraut Soup
Ready In 2 hours 30 minutes
Yields 8
Filed In International, Meats, Soups and Stews

This is a Polish recipe that I first tasted when I was in my twenties.  The stock is created by simmering the pork with the onions and spices.  Adding the sauerkraut completes this dish and is an essential ingredient.  I also like to serve over mashed potatoes as well.  This soup freezes well.  Chef Dave

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Nutrition Facts

  • Serving size 1cup (250mL)
  • Serves 8
  • Calories 110
    • Calories from Fat 30
  • Total Fat 3g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 410mg
  • Total Carbohydrate 7g
    • Dietary Fiber 2g
    • Sugars 2g
  • Protein 16g
  •   % Daily Value
  • Vitamin A 0%
  • Vitamin C 15%
  • Calcium 4%
  • Iron 10%
 
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