Italian Rotini Sauté Print Recipe

Italian Rotini Sauté
Ready In 30 minutes
Yields 4
Filed In Italian, Kosher Like, Pasta, Side Dish, Vegetables, Vegetarian

Rotini is corkscrew pasta where the crevices trap the sauce and flavors. This pasta comes in whole wheat as well as other flavors such as tomato and spinach. Use a dry white wine for this recipe such as pinot grigio. If you use a sweet wine the flavors won’t blend as well. Remember to add the basil at the end.  If you add the basil too soon it will turn brown and bitter.

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Nutrition Facts

  • Serving size 1-1/4cups (300mL)
  • Serves 4
  • Calories 170
    • Calories from Fat 40
  • Total Fat 4.5g
    • Total Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Total Carbohydrate 26g
    • Dietary Fiber 4g
    • Sugars 3g
  • Protein 5g
  •   % Daily Value
  • Vitamin A 60%
  • Vitamin C 25%
  • Calcium 4%
  • Iron 6%
 
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