Herb Roasted Chicken Print Recipe

Herb Roasted Chicken
Ready In 15 minutes plus 90 minutes roasting time
Yields 4
Filed In Kosher Like, Main Dishes, Poultry

Cornish hens are hens that have not yet matured making the meat more tender.  The herbs combined with slow roasting make these tiny whole chickens the perfect entrée.  My two boys love this recipe because they get excited when they each get their own little roasted chicken. The leftover chicken can be removed from the bone and frozen for future use or can be used in chicken salad.  Chef Dave

Already a member? Log In now.

Nutrition Facts

  • Serving size 4oz (115g)
  • Serves 4
  • Calories 240
    • Calories from Fat 120
  • Total Fat 14g
    • Total Saturated Fat 4g
    • Trans Fat 0g
  • Cholesterol 90mg
  • Sodium 280mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Sugars 0g
  • Protein 27g
  •   % Daily Value
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%
 
Print Recipe