Hearty Turkey Lasagna Rolls Print Recipe

Ready In 1 hour
Yields 6
Filed In Casseroles, Main Dishes, Pasta, Poultry

This a bit of different take on lasagna. Instead of using the pasta flat, the noodles are filled and rolled. It’s important to use 100% ground turkey breast.  Some ground turkey contains dark meat and skin which adds more fat. White wine is an ingredient in this recipes.  Never use cooking wine because it is mostly vinegar and very salty.  Use only wine that you would drink in cooking.

 

Already a member? Log In now.

Nutrition Facts

  • Serving size 1piece (275g)
  • Serves 6
  • Calories 280
    • Calories from Fat 90
  • Total Fat 10g
    • Total Saturated Fat 3.5g
    • Trans Fat 11g
  • Cholesterol 100mg
  • Sodium 170mg
  • Total Carbohydrate 22g
    • Dietary Fiber 5g
    • Sugars 4g
  • Protein 22g
  •   % Daily Value
  • Vitamin A 45%
  • Vitamin C 20%
  • Calcium 10%
  • Iron 10%
 
Print Recipe