Green Bean Casserole Print Recipe

Green Bean Casserole
Ready In 30 minutes
Yields 8
Filed In Casseroles, Side Dish, Soft Foods, Vegetables

This recipe takes more steps then the one we have all come to love using canned mushroom soup.  Preparing this recipe from scratch saves on calories and fat, and the flavor is much better.  The recipe can be made the day before and baked the following day just before meal time.  You can make this any time of the year, not just for  holidays.

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Nutrition Facts

  • Serving size 1/2 cup (125mL)
  • Serves 8
  • Calories 70
    • Calories from Fat 18
  • Total Fat 2g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 320mg
  • Total Carbohydrate 12g
    • Dietary Fiber 3g
    • Sugars 4g
  • Protein 3g
  •   % Daily Value
  • Vitamin A 4%
  • Vitamin C 10%
  • Calcium 6%
  • Iron 4%
 
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