Beef and Vegetable Fried Rice Skillet Print Recipe

Ready In 30 minutes
Yields 6
Filed In International, Kosher Like, Main Dishes, Meats

This is an easy dish with  easy clean up.  Fresh ginger is needed to a make this dish taste amazing.  Fresh ginger is a root and can be found in the produce department.  Using a potato peeler or paring knife, remove the outer protective skin, and then using a cheese grater, grate ginger root over a dish until you have enough for the recipe. Store unused fresh ginger unwrapped in the crisper drawer of the refrigerator.

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Nutrition Facts

  • Serving size 3/4cup (175mL)
  • Serves 6
  • Calories 200
    • Calories from Fat 80
  • Total Fat 9g
    • Total Saturated Fat 3g
    • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 140mg
  • Total Carbohydrate 11g
    • Dietary Fiber 2g
    • Sugars 2g
  • Protein 17g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 45%
  • Calcium 2%
  • Iron 15%
 
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