Balsamic Glazed Pork Tenderloin with Red Pepper Grits Print Recipe

Ready In 35 minutes
Yields 4
Filed In International, Main Dishes, Meats

This pork tenderloin dish may sound complicated but it’s very easy to make and takes just under 20 minutes to prepare.  The balsamic vinegar and honey make a perfect glaze.  The grits add a southern touch and uses a grain that is often only eaten for breakfast.  Grits are made from corn.  This recipes calls for quick cooking grits so make sure you have the right one before you get started.  Old fashioned grits can take up to 20 minutes to cook while the quick cooking take just 5 minutes.

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Nutrition Facts

  • Serving size 1cup* (250mL*)
  • Serves 4
  • Calories 360
    • Calories from Fat 80
  • Total Fat 9g
    • Total Saturated Fat 4.5g
    • Trans Fat 0g
  • Cholesterol 90mg
  • Sodium 280mg
  • Total Carbohydrate 38g
    • Dietary Fiber 1g
    • Sugars 12g
  • Protein 29g
  •   % Daily Value
  • Vitamin A 35%
  • Vitamin C 35%
  • Calcium 2%
  • Iron 15%
 
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