This is one of our favorite recipes. The ingredients call for a specific type of flour, WONDRA® Quick Mixing Flour. This flour is milled from a blend of wheats that works for best for breading fish and poultry. Regular all- purpose flour can get cakey or clumpy on your food. WONDRA® also works great for thickening lump-free sauces and gravies. We like curry powder so I've used it to help season the dish. If you aren't a fan of curry powder you can just leave it out. Served with polenta and green beans it makes an eye appealing meal. Chef Dave
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Moving to the rainforest climate of Vancouver from the high desert of Northern Nevada has been a huge weather adjustment for me. The vegetation here is lush and plentiful. Ferns grow in our yard like weeds. In Nevada, I couldn't keep a fern alive in my home. The change in climate has given me the opportunity to try all sorts of new foods.
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Random Definition
Wondra Quick-mixing Flour (noun)
- Quick mixing Wondra dissolves instantly, even in cold liquids. Patented agglomeration process turns this all-purpose flour into a quick mix wonder.
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